Using What We Learned

As we have embarked on a new school year, the lessons from the summer are not lost. We have recently tackled ravioli making, among other topics.

We have just heard that we will be serving dinner to our district school board in November. Members of TeamItalia will be charged with creating a menu based on our experiences in Ripatransone. You can bet that there will be pastas, taquino, stuffed Ascoli Piceno olives and other remarkable dishes from July's trip. As we get closer, we will share the menu and some images of the preparations.